Today's Nigiri
Madai
1 pc japanese sea bream
5.5
Hamachi
1 pc yellow tail
5.5
Salmon
1 pc house cured salmon
5.5
Maguro
1 pc lean big eye tuna
5.5
Chutoro
1 pc medium fatty bluefin tuna
9.5
Otoro
1 pc fatty bluefin tuna
11.5
Hirame
1 pc japanese flounder
5.5
Ikura
1 pc salmon roe
8.5
Kinmedai
1 pc golden eye snapper
7.5
Shima Aji
1 pc striped jack
6.5
Hokkaido Scallop
1 pc japanese scallop
6.5
Nodoguro
1 pc blackthroat sea perch
11.5
Uni
sea urchin
MKT
Food allergies? Please let us know!
We make every effort to keep shellfish and other allergens separate but due to these ingredients being present in our kitchen, we cannot guarntee separation. Therefore, we cannot take responsibility for any adverse reaction that may occur.
Eating raw or undercooked foods may increase the risk of foodborne illness. Also kindly note that while infrequent, there might be instances of pieces of shell or bone in our fish and shellfish.